world issues

BeefCast 0425 - What does "the price of eggs in China" really means for the beef industry?

BeefCast 0425 Show Notes:

BeefCast 0424 - Why is Bill Gates giving $120,000,000 to agriculture? part 2

BeefCast 0424 Show Notes:

BeefCast 0423 - Why is Bill Gates giving $120,000,000 to agriculture? part 1

BeefCast 0423 Show Notes:

  • Bill and Melinda Gates Foundation recently announced $120 million in agricultural grants. Find out why agriculture is on the Gates' priority list.

BeefCast 0422 - What impact is the delayed crop harvest having on the cattle markets?

BeefCast 0422 Show Notes:

  • Jim Robb, Director of the Livestock Marketing Information Center, completes the picture of how delayed crop harvest, more culled dairy cattle, and international trade are impacting our cattle markets.

BeefCast 0416 - How can you combat consumers' misconceptions on beef?

BeefCast 0416 Show Notes:

BeefCast 0415 - Where are opportunities for premiums in the current business climate?

BeefCast 0415 Show Notes:

Paul Clayton - Traceability Demands in Foreign Markets


Traceability Demands in Foreign Markets - Paul Clayton, U.S. Meat Export Federation, at the ID-INFO Expo 2009, August 25 - 27, 2009, Kansas City, Missouri, USA.

For full screen, click on player below.

Dr. Douglas Meckes - Animal Identification Needs in Homeland Security


Animal Identification Needs in Homeland Security - Dr. Douglas Meckes, U.S. Department of Homeland Security, at the ID-INFO Expo 2009, August 25 - 27, 2009, Kansas City, Missouri, USA.

For full screen, click on player below.

BeefCast 0401 - Global warming & religion - impacting the beef industry?

BeefCast 0401 Show Notes:

  • What impact are global warming and religion having on our current and future beef business climates? Dennis DiPietre, Livestock Economist and Headliner, offers his thoughts. Part 2

BeefCast 0400 - Is this the little tremor before the big earthquake for the beef industry?

BeefCast 0400 Show Notes:

  • Dennis DiPietre, Livestock Economist and Headliner, offers his insights into the current and future business climates as well as answers, "Is this the little tremor before the big earthquake for the beef industry?" Part 1
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