traceability

It is good to be in the company of geniuses! According to Chris Hurt, economist at Purdue University, “owning cattle looks like a stroke of genius.” He recently issued his April cattle outlook report with very positive comments focused on the current cattle market trends. After extensive research and analysis Hurt concludes, “it’s great to be able to say, ‘The cattle industry is back.' ”

BeefCast 0474 Show Notes:

• Dr. Richard Breitmeyer, State Veterinarian for the California Department of Food and Agriculture, provides an update on traceability from his perspective in California. Part 2.

BeefCast 0473 Show Notes:

• Dr. Richard Breitmeyer, State Veterinarian for the California Department of Food and Agriculture, provides an update on traceability from his perspective in California. Part 1.

BeefCast 0407 Show Notes:

• Dr. David Acheson shares the key issues for the Food and Drug Administration in dealing with food safety and traceability at the NIAA ID/Info Expo conference in KC.

BeefCast 0206 Show Notes:

• What if you could change the percentage of heifers to bulls in your next calf crop? As Kylene Anderson, ABS Global, explains, the tools are available for you to achieve that goal.
• Can traceability occur effectively in a voluntary animal ID program?

BeefCast 0193 Show Notes:

• Enter to win the National Stocker Award contest, where you don't have to be big to win. Click here for details
  
• Dr. John Clifford, USDA-APHIS, stresses the importance of animal traceability from a disease control standpoint.
  

BeefCast 0124 Show Notes:

• BSE Risk Rule published
• Canadian tracking system overviewed
  
• The New Guy

BeefCast 0122 Show Notes:

• 9 tips for making the most of your day
• Immigration paperwork issue on hold after S.F. court ruling
• Michigan looking to lead in traceability of Bovine TB