Livestock economist Darrell Mark of the University of Nebraska looks at the impact of the recent grain market rally on feeders and cow-calf profitability and encourages pricing distillers grains in coming months.
The intro note is short this week: Trent and his wife, Karen, are starting on a new venture with the birth of their son, Silas Arthur. Please feel free to send wishes and notes via Feedback@BeefCast.com.
Kansas State beef cattle scientist, John Jaeger talks about his research into
using wet distillers' grain for replacement heifers and
finishing cattle.
Dr. Kathleen Emery, Nutritionist and DVM, weighs in on how we can best
manage higher levels of molds and mycotoxins to manage our cowherd as we enter the calving season to ensure newborn calf performance.
Dr. Justin Homm, PhD and Technical Consultant for Elanco Animal Health, explains the details you should know about the new higher concentration of Rumensin.
Bob Riley, President and CEO of Feed Energy and FEC Solutions, offers his perspective on the current state of the feed and energy challenge and what can be done to help make it better for everyone.