retail

BeefCast 0197 Show Notes:

• Terry Etherton, Penn State University, shares his thoughts on consumer perseption of various food labels
• Some tools to help keep E.coli out of our food supply and protect the safety of beef for today's consumers
• Do consumers want traceability in their food supply?

BeefCast 0160 Show Notes:

• Don Tyler shares some valuable advice on how to successfully modify employee behavior
• Alternatives to modified atmosphere packaging
• Farm safety is a year-round priority, making improvements during the down time can increase productivity and help prevent injury

BeefCast 0158 Show Notes:

• Dr. Daren Cornforth, Utah State University, describes the benefits of modified atmosphere packaging of fresh beef at the retail level
• Twig Marston, Kansas State University, explains that improving beef quality is the job of everyone in the beef value chain (seedstock, cow/calf, stocker, feeders, etc)