Restaurant

BeefCast 0352 - Nancy Bland explores the economic climate's impact on restaurant menus

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BeefCast 0352 Show Notes:

  • Nancy Bland, manager, Enterprise Strategic Sourcing, Carlson Restaurants Worldwide, explores the economic climate's impact on restaurant menus

BeefCast 0332, Part 2 Beef Demand and the Economic Downturn in the US Economy

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BeefCast 0332 Show Notes:

  • The Economic Downturn in the US Economy, What It Means to Beef Demand, part 2
  • Joe Pawlak, Vice President of Technomics, offers his expertise on current restaurant and food service trends as they affect beef demand

BeefCast 0147 for November 7 2007

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BeefCast 0147 Show Notes:

  • A special program from the BEEF Quality Summit - a visit with Mike Connelly, Regional Vice President of Operations for Ruth's Chris Steakhouse, about his view on improving beef quality and customer satisfaction
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