The focus on quality in the state of our beef cattle industry by Mike Miller, Cattle-Fax; Tom Field, NCBA; Kent Anderson,
NALF and Lee Leachman, Leachman Cattle of Colorado
Concerned about your mineral program? Maybe you should be. With increasing input costs across the board, be certain that while cutting costs that you aren't cutting corners.
But where is it ok to cut costs in your mineral program? What minerals may you be over feeding? Twig Marston, Cow-calf Specialist at Kansas State, offer his advice.
Presentation on Beef Demand: Markets and Quality by Dr. Kellie Raper, Oklahoma State University, given at the 2008 Beef Quality Summit.
Beef Quality Seminar Kellie Raper
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BeefCast 0376
