On The Farm: Chat with John's Custom Meats
Questions and responses
- Tell us a bit about yourself, your farm and your business. Take a few minutes for that one!
- Walk me through the processing business. What is that, exactly, for us non-aggies?
- How has the business changed over the years? How is John's Custom Meats adapting?
- So what's it like now? Markets are better for farmers, but there's a trend to 'know your butcher' too. Correct?
- What's the most popular cut of meat from your customers?
- Mission: Impossible, I know, but can you walk me through the USDA regulation process for your biz?
- Can you talk grading? Is that determined by the inspector right after slaughter?
- Why are you in social media (SM)? Connect with customers? Learn industry trends? What's the benefit for your biz?
- What do you like best about your job? What do you like best about farming?
Conversation
Chat with John's Custom Meats (@KyFarmersMatter).
Nick Weber (Nickel's Notes and @n_web) hosts On The Farm on Twitter (#onthefarm), conversations with people on the farm doing real agriculture work.
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