Review of the National Beef Quality Audit & Beef Quality Assurance by Dr. Deb VanOverbeke, Oklahoma State University, given at the 2008 Beef Quality Summit.
Presentation on Beef Demand: Markets and Quality by Dr. Kellie Raper, Oklahoma State University, given at the 2008 Beef Quality Summit.
Beef Quality Seminar Kellie Raper
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Dr. Daren Cornforth, Utah State University, describes the benefits of modified atmosphere packaging of fresh beef at the retail level
Twig Marston, Kansas State University, explains that improving beef quality is the job of everyone in the beef value chain (seedstock, cow/calf, stocker, feeders, etc)
A special program from the BEEF Quality Summit - a visit with Mike Connelly, Regional Vice President of Operations for Ruth's Chris Steakhouse, about his view on improving beef quality and customer satisfaction
2008 Beef Quality Summit, April 14 - 16, 2008, Oklahoma State University, Stillwater, Oklahoma, USA.
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