meat quality

BeefCast 0310 Show Notes:

•  Dr. Michael Dikeman, meat scientist, highlights two new research projects focused on improving the quality of beef from cull cows.

BeefCast 0307 Show Notes:

• Should we as an industry be willing to negotiate with the Humane Society of the United States? The producers of Colorado explain their thoughts
• Are consumers still willing in these economic times to pay for premium beef brands?

BeefCast 0289 Show Notes:

• Register today for the BEEF Quality Summit 
• Earning the benefits of increased efficiencies of compensatory gain through limit feeding your stocker calves. Dale Blasi explains.