grazing

BeefCast 0461

• Today we investigate managed intensive grazing strategies with David Davis, Superintendent of the 1,200 acre Forage Systems Research Center at the University of Missouri. 

BeefCast 0291

• Should retail beef products from carcasses treated for safety by irradiation technology bare a label stating so? Susan Carter, USDA, weighs in.
• Taking advantage of grazing crop residues makes a lot of sense with elevated feed input prices, but what you should know before you open the gate. 
• Reference: publication on grazing crop residues

BeefCast 0127 Show Notes:

• Grazing wheat pastures then harvesting the wheat crop can result in a win-win situation (click here for KSU research results and more info)
  
• Identifying factors effecting beef quality can lead to new methods of price discovery