global consumer

BeefCast 0492 - What the beef industry is up to down under

BeefCast 0492 Show Notes:
  • Kevin Dhuyvetter, Kansas State University Agriculture Economist, highlights his recent trip to Australia. He comments on cattle marketing and animal identification approaches in Australia that could have appeal to the U.S. beef sector.

BeefCast 0462 - Why the up tick in the markets: lower carcass weights or the export picture for competing proteins?

BeefCast 0462 Show Notes:
  • Let's look a little deeper into the recent up tick in the cattle markets. Is it due to lighter carcass weights or possibily less competition in the protein market? Jim Robb of the Livestock Marketing Information Center helps us out.

BeefCast 0423 - Why is Bill Gates giving $120,000,000 to agriculture? part 1

BeefCast 0423 Show Notes:

  • Bill and Melinda Gates Foundation recently announced $120 million in agricultural grants. Find out why agriculture is on the Gates' priority list.

BeefCast 0373 - Part 2, Global consumer perspectives from USMEF

BeefCast 0373 Show Notes:

  • A global consumer perspective from the US Meat Export Federation: we travel to Mexico with Chad Russell, Regional Director, then John Brook, Regional Director, highlights export potential in Europe, Russia and the Middle East

BeefCast 0372 - Part1, Global consumer perspectives from USMEF

BeefCast 0372 Show Notes:

  • A global consumer perspective from the US Meat Export Federation: Phil Seng, President & CEO, paints the global picture while Joel Haggard, Senior Vice President, offers the top level view of Asia Pacific

BeefCast 0371 - What attributes are the Japanese consumers willing to pay more for?

BeefCast 0371 Show Notes:

  • Hikaru Peterson, Agricultural Economist, reveals a study into the preferences of Japanese consumers for agricultural products

BeefCast 0368 - In 50 years we will produce 100% more food - Jeff Simmons, Elanco Animal Health

BeefCast 0368 Show Notes:

  • In the next 50 years we will have to feed 100% more people in this world with only about 1% more available land. Jeff Simmons, Elanco Animal Health President, examines the solutions and the importance of technology, which must contribute 70% of the additional food needed to feed our world.
  • View the White Paper: Food Economics and Cosumer Choice

BeefCast 0339, Phil Seng highlights the good news on the export front

BeefCast 0339 Show Notes:

  • Phil Seng, President and CEO of the US Meat Export Federation, highlights the good news on the export front as well as what the future holds for US beef in the global marketplace

BeefCast 0324

BeefCast 0324 Show Notes:

  • Charlie Winters, Vice President of Meat and Service Deli Operations for Costco Wholesale, shares his thoughts on consumers and the way Costco does business.
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