food safety

Food Safety – Then and Now

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Food Safety – Then and Now

Dr. Terry Etherton points out that food safety today is much better than even ten years ago. Few people would really

like to live life using the biomedical and public health resources that were available in 1850.

and that today's media attention to food safety tends to forget the advances in discovery and control that are in place today.

Ted McKinney - Making Safe, Abundant Food Supply a Global Reality


Making Safe, Abundant Food Supply a Global Reality - Ted McKinney, Senior Director of Global Affairs, Elanco Animal Health, from the 2011 Animal Ag Alliance Stakeholders Summit, May 5-6, Arlington, VA, USA.

BeefCast 0407 - FDA Perspective on Food Safety - What You Need To Know

BeefCast 0407 Show Notes:

BeefCast 0399 - Can the White House Provide Food Safety Strategies?

BeefCast 0399 Show Notes:

BeefCast 0291 for October 31 2008

BeefCast 0291 Show Notes:
  • Should retail beef products from carcasses treated for safety by irradiation technology bare a label stating so? Susan Carter, USDA, weighs in.
  • Taking advantage of grazing crop residues makes a lot of sense with elevated feed input prices, but what you should know before you open the gate. 
  • Reference: publication on grazing crop residues

BeefCast 0273 for September 15 2008

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BeefCast 0273 Show Notes:

  • Results of a recent survey of consumers on thoughts of what matters most to them. Is it the Iraq war or food safety? The answer may surprise you.
  • Jason Henderson, Vice President of the Federal Reserve Bank in Kansas City, weighs in on the condition of the agricultural economy.

BeefCast 0167 for January 2 2008

BeefCast 0167 Show Notes:

  • Highlights of the American Meat Institute Convention and tips for planning ahead from Janet Riley
  • Debbie Reed, DRD Associates, shares her ten year battle to promote agriculture's importance in the new carbon economy

BeefCast 0144 for October 31 2007

BeefCast 0144 Show Notes:

  • Birds could be a possible link in the chain of E.coli transmission
  • Economist Tom Elam adds his view of the ethanol industry

BeefCast 0143 for October 29 2007

BeefCast 0143 Show Notes:

  • Liz Boyle, Kansas State University, shares her thoughts on the recent beef recalls and the actions being taken to prevent future occurences
  • Working together in agriculture is often a family affair, insight on how to balance marriage and business

BeefCast 0104 for July 27 2007

BeefCast 0104 Show Notes:

  • MRSA concern from antibiotic use.. what's happened and why
  • Foodborne illnesses and livestock manures
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