feed

BeefCast 0441

• Dr. Kathleen Emery, Nutritionist and DVM, weighs in on how we can best manage higher levels of molds and mycotoxins to manage our cowherd as we enter the calving season to ensure newborn calf performance.

BeefCast 0428

• Dr. Justin Homm, PhD and Technical Consultant for Elanco Animal Health, explains the details you should know about the new higher concentration of Rumensin.

BeefCast 0378 Show Notes:

• Patrick Westhoff, Co-Director of the Food and Agricultural Policy Research Institute, provides his thoughts on what to expect in the grain markets

BeefCast 0292 Show Notes:

• Conversations from the International Distillers Dried Grains Conference
• Markets and values of DDGs with Informa Economics Scott Richman
• Brian Arnold of the DeLong Company discusses transportation and long-term infrastructure issues in shipping and hauling

BeefCast 0282 Show Notes:

• Bob Riley, President and CEO of Feed Energy and FEC Solutions, offers his perspective on the current state of the feed and energy challenge and what can be done to help make it better for everyone.

BeefCast 0278 Show Notes:

• Sandy Johnson, Cow/calf Specialist in Kansas, talks about how producers can deal with higher input prices

BeefCast 0277 Show Notes:

•  Special presentation with Dr Orlen Grunewald about his presentation at the Kansas State Risk and Profit conference

BeefCast 0270 Show Notes:

•  Jim Mintert, Livestock Market Economist at Kansas State University, shares his thoughts on the current trends in the fed, feeder and grain markets.

BeefCast 0269 Show Notes:

• The American Feed Industry Association has launched a new career resource for those looking to fill or find a position. Click Here to go there.
• What are the effects of nutrition restriction during early gestation on the resulting offspring?

BeefCast 0234 Show Notes:

• Roger McEowen, Director of the Center for Agricultural Law at Iowa State University, highlights two recent legal cases and their impacts on the agriculture community.
• What happens when the water runs dry? Some crop producers know first-hand the challenges of water availability. What could it mean for feed costs?