End Chain Users

BeefCast 0220 Show Notes:

• What are consumers saying about animal welfare in the beef industry? And what are they willing to pay more for? Dr. Bailey Norwood, Oklahoma State University, highlights a recent survey with some answers

BeefCast 0216 Show Notes:

• Charlie Arnot, CMA Consulting, presents Protecting Our Freedom to Operate: How do we earn and maintain the social license we need to protect our freedom to operate?

BeefCast 0215 Show Notes:

• Dr. Ray Stricklin, University of Maryland, presents Animal Care: Diverging Ethical Perspectives

BeefCast 0214 Show Notes:

• What will the additional access to the Korean marketplace mean for US cattle market trends?
• Don't overlook the value of proper sanitation... it could save you a lot of headaches
  

BeefCast 0212 Show Notes:

• What do global beef consumers think of US beef? Some recent studies by several universities may surprise you. Ted Schroeder, KSU Livestock Economist, highlights the results.

BeefCast 0211 Show Notes:

• Consumers struggle with the moral issues of meat consumption. Wes Jamison, University of Florida, tells us how we can reassure their thoughts.
• When will we finally have a Farm Bill? Is there another extension in the future?
  

BeefCast 0207 Show Notes:

• Wes Jamison, University of Florida, highlights the moral dilemma that consumers face regarding animal agriculture and livestock production
• What are our neighbors to the North doing about animal identification? We look in-depth at Canada's identification program.

BeefCast 0197 Show Notes:

• Terry Etherton, Penn State University, shares his thoughts on consumer perseption of various food labels
• Some tools to help keep E.coli out of our food supply and protect the safety of beef for today's consumers
• Do consumers want traceability in their food supply?

BeefCast 0195 Show Notes:

• Charlie Arnot, Center for Food Integrity, highlights a recent survey of consumers: who they trust and who they don't with supplying their food
• While spring calving cows may be the top priority at the moment, keep in mind falling calving cows need proper management to make September a little easier

BeefCast 0188 Show Notes:

• Mark McCulley, Director of Supply Development for Certified Angus Beef, announces a new industry alliance focusing on meeting consumer's desires
• CAB's Best Management Practices
  
• University of Illinois research is searching for the most efficient beef producing genetics
• How do I get 80% of my cattle to grade?