BRD costs our feeding industry significant losses each year. But a new research project may help to give us some advantages to monitor and control it better. Brad White, Kansas State University Beef Veterinarian, explain the new research project
This is part 3 of a 3 part Best of BeefCast 2007 series.
Kansas State University study shows increases in levels of E.coli 0157H7 in finished cattle fed distillers grains.
This special program highlights the best of BeefCast. Thank you for making a proactive choice to improve the way you receive information about the beef industry. This Best of BeefCast focuses on best of from 2007.
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