cowherd management

BeefCast 0195 Show Notes:

• Charlie Arnot, Center for Food Integrity, highlights a recent survey of consumers: who they trust and who they don't with supplying their food
• While spring calving cows may be the top priority at the moment, keep in mind falling calving cows need proper management to make September a little easier

BeefCast 0190 Show Notes:

• Would you like 20% lower feed bills? With recent advancements in feed efficiency that can be achieved. Monty Kerley, Ruminant Nutritionist at the University of Missouri, tells about the research that he has been involved with.

BeefCast 0185 Show Notes:

• What do you do when she's in labor but the calf isn't coming? Larry Hollis, DVM, offers some sound advice that may increase your calf crop.

BeefCast 0184 Show Notes:

• What does it cost to run a cow lately, and what can we do about it? Stan Bever, Texas A&M University, and Barry Dunn, King Ranch Institute for Ranch Managment Executive Director, team up to answer. Click for King Ranch Institute Resources
  

BeefCast 0180 Show Notes:

• Let's complete our thoughts and discussion about extending limited resources with KC Olsen, Beef Cattle Specialist at Kansas State.
• Terry Henderson shares some of his experiences of developing leaders in the swine industry and effects on our agriculture community.
  

BeefCast 0179 Show Notes:

• Don Tyler, Agriculture Leadership Coach and Advisor, stimulates the conversation by talking about how we can have more effective communication.
• As the heart of winter knocks on the door, many of us, including myself, are faced with limited forage supplies. How can we make it until Spring?