consumer

BeefCast 0220 Show Notes:

• What are consumers saying about animal welfare in the beef industry? And what are they willing to pay more for? Dr. Bailey Norwood, Oklahoma State University, highlights a recent survey with some answers

BeefCast 0216 Show Notes:

• Charlie Arnot, CMA Consulting, presents Protecting Our Freedom to Operate: How do we earn and maintain the social license we need to protect our freedom to operate?

BeefCast 0215 Show Notes:

• Dr. Ray Stricklin, University of Maryland, presents Animal Care: Diverging Ethical Perspectives

BeefCast 0212 Show Notes:

• What do global beef consumers think of US beef? Some recent studies by several universities may surprise you. Ted Schroeder, KSU Livestock Economist, highlights the results.

BeefCast 0211 Show Notes:

• Consumers struggle with the moral issues of meat consumption. Wes Jamison, University of Florida, tells us how we can reassure their thoughts.
• When will we finally have a Farm Bill? Is there another extension in the future?
  

BeefCast 0207 Show Notes:

• Wes Jamison, University of Florida, highlights the moral dilemma that consumers face regarding animal agriculture and livestock production
• What are our neighbors to the North doing about animal identification? We look in-depth at Canada's identification program.

BeefCast 0204 Show Notes:

• Alex Avery, Director of Research at the Center for Global Food Issues, discusses the eco-safety and benefits of growth promoting pharmaceuticals
• Supporting visuals of his presentation
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BeefCast 0199 Show Notes:

• Part 2: Temple Grandin, world-renowned animal handling expert from Colorado State University, offers some valuable insights on improving facilities, the recent Hallmark incident, and being a better voice for our industry

BeefCast 0198 Show Notes:

• Temple Grandin, world-renowned animal handling expert from Colorado State University, offers some great insights on improving facilities, the recent Hallmark incident, and being a better voice for our industry