consumer

BeefCast 0478

• Dr. Jared Taylor, DVM and assistant professor at Oklahoma State University, provides the facts, myths and follies regarding agriculture's role in antimicrobial resistance. Catch up with Part 1.

BeefCast 0477

• Dr. Jared Taylor, DVM and assistant professor at Oklahoma State University, provides the facts, myths and follies regarding agriculture's role in antimicrobial resistance. Follow-up with Part 2.

BeefCast 0469

• Animal Agriculture Alliance faces off on anti-farm activists intent on changing the choices in your future: Truth, Lies and Videotape: Is Activism Jeopardizing Our Food Security?

BeefCast 0462

• Let's look a little deeper into the recent up tick in the cattle markets. Is it due to lighter carcass weights or possibily less competition in the protein market? Jim Robb of the Livestock Marketing Information Center helps us out.

BeefCast 0416

• Alex Avery, Director of Research and Education for the Center for Global Food Issues, offers us great advice to combat several consumer misconceptions on beef and cattle production.

BeefCast 0412

• Jolene Griffin; Manager of Industry Communication, Dairy Management, Inc.; joins Polly Ligon O'Grady, Vice President of Weber Shandwick, to offer more insights into effective blogging and tweeting as well as other popular tools to share your story.

BeefCast 0411 Show Notes:

• Polly Ligon O'Grady, Vice President of Weber Shandwick, shares how to utilize peer-to-peer communication to tell agriculture's story, reinforce and build its positive image, and counter inaccurate or uninformed online commentary about modern production practices.
  

BeefCast 0403 Show Notes:

• Dan Thomson, World Organization for Animal Health (OIE) Beef Cattle & Animal Welfare Chair, provides encouragement for the 97.5% of Americans who eat meat.