Cattle production practices and the environment
Which cattle production practices are best for the environment and offer the least greenhouse gas emission? The answer may surprise you.
Alex Avery, Director of Research and Education for the Center for Global Food Issues at the Hudson Institute, provides background, analysis, and commentary on this issue in a three part audio series.
What are your thoughts? Send us a note: feedback@beefcast.com
Sincerely,
Trent Fredenburg
Your BeefCast Host
Alex Avery, Director of Research and Education for the Center for Global Food Issues at the Hudson Institute, provides background, analysis, and commentary on this issue in a three part audio series.
What are your thoughts? Send us a note: feedback@beefcast.com
Sincerely,
Trent Fredenburg
Your BeefCast Host
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