BeefCast 0419 - What's inside the new Best Practices Manual for Stockers & Backgrounders?
Related terms:
- Laura Nelson, Certified Angus Beef, talks with Dale Blasi, Kansas State, on the new Best Practices Manual for Stockers & Backgrounders.
- To request your free copy of the new Best Practices Manual for Stockers & Backgrounders e-mail Marilyn Conley at
mconley@certifiedangusbeef.com or call (800) 225-2333





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