Animal Welfare

BeefCast 0403 Show Notes:

• Dan Thomson, World Organization for Animal Health (OIE) Beef Cattle & Animal Welfare Chair, provides encouragement for the 97.5% of Americans who eat meat.

BeefCast 0398 Show Notes:

BeefCast 0387 Show Notes:

• Dino Giacomazzi, California dairyman, has accepted the responsibility of engaging in social media to reach, inform and educate consumers about the dairy industry
• Visit Dino at http://dinogiacomazzi.com/

BeefCast 0382 Show Notes:

• Dr. Luther Tweeten, Ohio State University Professor Emeritus in Agricultural Economics, analyzes the economic ramifications of animal rights policy
• Research paper
  

BeefCast 0380 Show Notes:

• Susan Carter, USDA, leads a discussion on horse slaughter with Idaho State Police Brand Inspector Larry Hahurst and Wayne Pacelle, Humane Society of the United States

BeefCast 0307 Show Notes:

• Should we as an industry be willing to negotiate with the Humane Society of the United States? The producers of Colorado explain their thoughts
• Are consumers still willing in these economic times to pay for premium beef brands?

BeefCast 0302 Show Notes:

• Philip Lobo, Animal Agriculture Alliance, provides perspectives on Proposition 2 passing in the state of California and what implications it may have for the rest of us in animal agriculture

BeefCast 0285 Show Notes:

• What effects will the current economic crisis have on your ability to secure credit when you need it?
• How do consumers feel about animal welfare and what attributes are they willing to pay more for in the grocery and restaurant?

BeefCast 0258 Show Notes:

• The conclusion of our conversation on animal welfare from the Cattle Industry Summer Conference features a question and answer session.

BeefCast 0257 Show Notes:

• Continuing our discussion of the beef and dairy industries response to animal handling concerns, this is part two of the recent Cattle Industry Summer Conference.