Purdue's Beef Blog
BeefTalk: Cattle Size Is Different Than Cow Size
Finding Profitability in a Volatile Cattle Market
Dean Bob Whitson to Step Down as OSU Division of Ag Dean July 31st
Dean Bob Whitson to Step Down as OSU Division of Ag Dean July 31st
Oklahoma Farm Report
Dean Bob Whitson to Step Down as OSU Division of Ag Dean July 31st The Dean and Vice President of the Division of Agriculture and Natural Resouces at Oklahoma State University, Dr. Bob Whitson, has decided to call it quits.
Handling cattle properly can add to profitability
Grazing benefits public lands
Annual San Juan Basin Extension Beef Cattle Symposium
Annual San Juan Basin Extension Beef Cattle Symposium
Terry Schaaf
Pagosa Sun
The 29th annual San Juan Basin Extension Beef Cattle Symposium will be held on Feb. 15, at the Montezuma County Fairgrounds, 30100 U.S. 160, Cortez, Colorado. The program will be presented by Extension Offices in: La Plata, Archuleta, Montezuma and Dolores counties; and NMSU Cooperative Extension in San Juan County, New Mexico.
NCBA Calls Estate Tax Top Priority, Pushes Back on Regulation
NCBA Calls Estate Tax Top Priority, Pushes Back on Regulation
Kerry Halladay
Western Livestock Journal
NCBA President-Elect J.D. Alexander painted a picture of regulatory chaos in Washington, D.C., but pointed to grassroots advocacy as the primary reason the cattle industry was able to “weather the storm.”
Making decisions early can help ease drought woes
Dwindling herds, overseas demand drives up beef prices
DNA Test for Commercial Angus Released
DNA Test for Commercial Angus Released
AgriMarketing
The most productive, high-quality commercial cowherds are often managed like purebreds, with individual animal records and calf performance and carcass data brought to bear on each cow. Progeny are increasingly predictable and accurate in hitting gain and grade targets.
Baxter Black, DVM: WHY NO FARMER POETRY?
Proposed Child Labor Rule to Be Revised
Applying 35 Years Of Genetic Resource To Build Cows
Applying 35 Years Of Genetic Resource To Build Cows
Amanda Radke
BEEF
What makes the perfect cow? Leading scientists from the U.S. Meat Animal Research Center (MARC) share results of a 35-year study that evaluates the role of cow size, heterosis, complimentary breeds and the effective use of terminal sires and maternal composites for beef efficiency.
Trial Uses Limit Feeding for Higher Level DDGS Inclusion
Texas Is Losing Its Longhorns
Texas Is Losing Its Longhorns
Jordan Weissmann
The Atlantic
Texas is now suffering the second year of its worst drought in a century, and according to Reuters reporters P.J. Huffstutter and Theopolis Waters, its ravages are now causing the unthinkable to happen: Cattle ranchers are giving up on the Lone Star State and heading north.
Beef Must Win, Place, Show
Support Grows for Checkoff Increase
Support Grows for Checkoff Increase
Katie Micik
DTN
NCBA’s convention is underway here in Nashville and the first meeting I went to jumped to the heart of it: the $1 per head check-off fee. While most of this executive committee meeting of the Cattlemen’s Beef Promotion and Research Board (CBB) was in closed session, they mentioned a few things of interest.
Cattle Industry Kicks Off Convention in Nashville
You Cannot Starve a Profit Into a Cow
Is Today’s Beef Better For The Environment?
Is Today’s Beef Better For The Environment?
Rachel Estabrook
WBUR
The American beef industry has taken a bit of a beating in recent years. Beef has been linked to heart disease and cancer and hamburgers have been recalled. We’re also often told that cattle require a lot of precious food and water to make tender steaks.

